Cinnamon & Honey... CURE ALL

Cinnamon & Honey

Bet the drug companies won't like this one getting around.

Facts on honey and cinnamon: It is found that amixture of honey and cinnamon cures most diseases. Honey is producedin most of the countries of the world. Scientists of today alsoaccept honey as a "Ram Ban" (very effective) medicine for all kindsof diseases. Honey can be used without any side effects for any kindof diseases.

Today's science says that even though honey is sweet, iftaken in the right dosage as a medicine, it does not harm diabeticpatients. Weekly World News, a magazine in Canada , in its issuedated 17 January, 1995 has given the following list of diseases thatcan be cured by honey and cinnamon as researched by westernscientists:

HEART DISEASES:

Make a paste of honey and cinnamon powder, apply onbread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient fromheart attack. Also those who have already had an attack, if they dothis process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath andstrengthens the heart beat. In America and Canada, various nursinghomes have treated patients successfully and have found that as youage, the arteries and veins lose their flexibility and get clogged;honey and cinnamon revitalize the arteries and veins.

ARTHRITIS:

Arthritis patients may take daily, morning, and night,one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can becured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain.

BLADDER INFECTIONS:

Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder.

TOOTHACHE:

Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied three times a day until the tooth stops aching.

CHOLESTEROL:

Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, given to a cholesterol patient, was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured. According to information received in the said journal, pure honey taken with food daily relieves complaints of cholesterol.

COLDS:

Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and clear the sinuses.

UPSET STOMACH:

Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.

GAS:

According to the studies done in India and Japan , it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

IMMUNE SYSTEM:

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

INDIGESTION:

Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals.

INFLUENZA:

A scientist in Spain has proved that honey contains a natural Ingredient which kills the influenza germs and saves the patient from flu.

LONGEVITY:

Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take four spoons of honey, one spoon of cinnamon powder and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans also increases and even a 100 year old, starts performing the chores of a 20-year-old.

PIMPLES:

Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples from the root.

SKIN INFECTIONS:

Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ring worm and all types of skin infections.

WEIGHT LOSS:

Daily in the morning one half hour before breakfast on an empty stomach and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.

CANCER:

Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month three times a day.

FATIGUE:

Recent studies have shown that the sugar content of honey is more helpful rather than! than being detrimental to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week.

BAD BREATH:

People of South America , first thing in the morning, gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.

HEARING LOSS:

Daily morning and night honey and cinnamon powder, taken in equal parts restore hearing.

The Question Of Supplements

There ar many millions of people out there taking high dose vitamin pills daily, especially beta carotene and vitamins C and E, the antoxidant nutrients that they recieved has gotten so much media attention in recent years. But these supplements are really no substitute for plain old good eating habits, and the majority of these people can fill their nutrition needs by following a good diet regimine.

These megadose vitamins can actually be harmful. When taken in very large amounts, vitamins and minerals, like all drugs carry the risk of adverse side effects and interactions. Many minerals, and vitamins A and D are stored in the body and can build to toxic levels when taken in large doses. The presence of large quantities of a particular vitamin or mineral in the intestinal tract invariably interferes with the body's ability to absorbtion of other nutrients and can lead to deficiency diseases.

Where supplements are needed, they should only be prescribed by a doctor. For example a woman planning to concieve or who is already pregnant needs extra folate to protect the baby from neurological problems. Pregnancy also increases the demand for iron beyond what can be obtained from an ordinary diet. An older woman may need additional calcium and vitamin D to help prevent Osteoporosis.

Bean Sprouts

Although various types of bean sprouts are available in most health food stores and most supermarkets, and salad bars; few live up to their reputations as the pototype of health foods. Many bean sprouts are much more nutritous than others. One cup of the mung bean sprouts, for example, provides one third of the Recommended Nutrient Intake (RNI) of folate and 30 percent of the RNI for vitamin C. In contrast to this, it takes five cups of alfalfa sprouts to yield the same amounts.

Be WARNED although most bean sprouts can be eaten raw. There is an exeption and thatis the sprouted soybean, which contains a potentially harmful toxin that is destroyed by cooking. People with LUPUS should avoid alfdalfa sprouts; alfalfa in any form can prompt a flare up of symptoms.

BENEFITS

*Some are high in folate; others are fair
to good sources of protein, vitamins C,
B vitamins and iron.

DRAWBACKS

*Alfalfa sprouts may provoke flare up of
symptoms in LUPUS patients.

THE MEDITERRANEAN DIET

The people of Greece, Italy and all other mediterranean countries have a much lower cholesterol levels and far fewer heart attacks than North Americans, researchers have tried to determine why. Many have concluded that the answer lies in their diet.

In contrast to the typical Norht American diet, wine is a regular feature of the Mediterranean diet. The bilk of the diet consists of pasta, bread, grains and other starches, fresh fruits and vegetables, nuts and beans.

Consumed regularly, about every other day, are cheese and yogurt, olives and olive oil. Sweets, eggs, poltry and fish are served frequently, a few times a week. Least often consumed is red meat, which is typically served in small portions, only a few times each month.

The Mediterranean does not specify exact serving sizes, as a rule of thumb Western nutritionists recommend eating more pasta, grains, breads, fruits and vegetables, legumes, yogurt, cheese, and olives or oil, and less poultry and fish, sweets, eggs, and especially red meats.

Over 30 percent of total calories in the typical Mediterranean diet come from fats, mostly monosaturated olive oil. Nutritionists note that the diet provides more fat and calories than what is generally recommended for most North Americans, but because so many Mediterranean people have a physical demanding occupation, they are less likely to gain weight.

Beans

Green beans ( which can also be yellow or purple) are harvested ar an immature stage. Both the tender pods and the small soft seeds are eaten. In the shelled varieties only the seeds are eaten. Some, such as lima beans, are harvested while they are still tender; others are left to mature (se legumes). Most pod beans, snap beans, Italian green bveans, long Chinese beans, purple and yellow wax beans, and green beans can be eaten raw. More commonly, thsy are steamed or boiled. Shelled beans should always be cooked; they then can served hot or cold.

NUTRITIONAL VALUE

lIMA BEANS AND FAVA BEANS ARE A GREAT SOURCE OF PROTEIN, PROVIDING ABOUT 7G PER HALF CUP SERVING. The same size serving of baby or green lima beans contains 2mg of iron, more than twice as much as in favas and four times the amount in 1/2 cup of green snap beans. All of these varieties are a good source of folate and viatmins A and C. The shelled beans have more thiamine, vitamin B6, potassium, and magnesium; the soluble fiber in shelled beans may be lower in choleterol but the presence of carbohydrates such as raffinose may also cause Flatulence.

WARNING: Some Mediterranean people lack an enzyme needed to protect red blood cells from damage by vicine, a toxic substance in fava beans that couses a typr of anemia. People taking monoamine oxidase (MAO) inhibitors to treat depression should avoid fava beans; the combination can raise your blood pressure.

BENEFITS

*High in folate and vitamins A and C.
*Mature (shelled) beans are high inprotein and iron.

DRAWBACKS

*Shelled beans can cause flatulence.
*Fava beans are toxic to some people.